Rainbow Lake - John and Linda welcomes you to their lake

Newsletter for June 2010

Posted 20/07/2010 by: Lin
Category: News

Newsletter for June 2010
Spawning continued during June with the fine weather but the catch rate was still good with over 50 fish coming out 10 of them being 20lb plus. The best tacticts seem to be tipping off the boillie with a plastic corn or piece of trimmed pop-up. The swims with the most weed seem to be holding the fish regardless of wind direction. Some of the heavier weed in some swims have been removed and this is an ongoing process during quieter periods.

Please note we do not take advanced bookings and all pegs are on a first come first served basis, and any 20lb plus fish caught must be verified by and independant person to claim free hoody.

Big news for the beginning of July is the start of Lin cooking a full english breakfasts that has been well received from those who have bought one. John takes the order the night before from your peg and its delivered between 8.30am and 10am, and it will be piping hot with knives an forks for £3.50 give it a try.

Gates are open from 8am to 8pm with all people just visisting any angler to leave no later than 8pm. The gates are fitted with combo locks which will only be issued to an angler in an emergancy situation.


News Letter for May 2010

Posted 07/06/2010 by: Lin
Category: News

News Letter for May
May was another good month for 20lb plus fish with another 12 coming to the scales, the biggest one being 23lb 8oz. A good number of back-up fish of 17lb and above as well with a total of 47 fish being landed, although a shortfall of what we prodected, the quality is very good.
One or two of the baits being the most successful is boillie with plastic corn or white pop-ups, or white/yellow pop-ups on their own. Rainbow Lake boillies have done very well, along with Fusion and Pro-active pineapple. On an evening after a hot day, dog biscuits are well worth a try.
On the last weekend in May carp started spawning and had another go the weekend after, so hopefully they now have got it all done and dusted for the year.



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